Wedding Cakes:
Basic Flavor $2.50 per slice
Deluxe Flavor $3.00 per slice
32 serving minimum order.
No more than 3 Tiers.
I do not work with Fondant.
$75 non-refundable deposit at time of order.
Remaining funds due 14 days prior to event.
The first two (2) cake flavors are included in the price. Any additional cake flavors will be an additional $25.00 each.
Fillings are $0.50 - $1.50 per serving on wedding cakes.
I suggest making your cake reservation 3-5 Months in advance.
You should order your wedding cake as far in advance as possible to ensure you can reserve the date of your wedding for your cake delivery. The longer you wait, the less availability we may have. If we don’t have the date booked, the latest you can schedule your cake tasting is one month before your wedding.
Everything DeLizious’ cakes are individually designed. Exact replication of a supplied pattern, design, style, decoration or of another cake artist’s work is not possible and cannot and will not be guaranteed and may be illegal due to copyright restrictions upon the original pattern, design, style, decoration or another cake artist’s work.
Everything DeLizious will provide a product representing Everything DeLizious’ interpretation of the desired pattern, design, style, decoration or another cake artist’s work.
If you are requesting ribbon for you cake the Client will supply the ribbon in the appropriate color. We’ll discuss the length of ribbon needed at pricing.
Anniversary Cake:
Old Cake, Anyone? No Thank You!!
No one really wants to eat a year old defrosted cake.
So go ahead and eat all the layers of your cake. Everything DeLizious will provide you with a 6" reproduction of the top tier of your cake for your 1st Anniversary.
Please contact me 2 months in advance to make arrangements.
This item will be a Pick-up only. No delivery.
Groom’s Cakes:
Basic Flavor $2.50 per slice
Deluxe Flavor $3.00 per slice
Groom’s cake orders should be placed at least 4-6 weeks prior to your event date. The earlier the better!
$50 non-refundable deposit at time of order
Remaining funds due 14 days prior to event.
** Servings are based on the industry standard of a 1 x 2 x 4 inch slice.
Round Tiers:
Move in two inches from the tier's outer edge; cut a circle and then slice 1 in. pieces within the circle. Now move in another 2 in., cut another circle, slice 1 in. pieces and so on until the tier is completely cut. The center core of each tier and the small top tier can be cut into 3rds, 4ths, and 6ths, depending on size.
Move in two inches from the tier's outer edge; cut a circle and then slice 1 in. pieces within the circle. Now move in another 2 in., cut another circle, slice 1 in. pieces and so on until the tier is completely cut. The center core of each tier and the small top tier can be cut into 3rds, 4ths, and 6ths, depending on size.
Square Tiers:
Move in 2 in. from the outer edge and cut across. Then slice 1 in. pieces of cake. Now move in another 2 in. and slice again until the entire tier is cut.
Oval Tiers:
Move in 2 in. from the outer edge and cut across. Then slice 1 in. pieces of cake. Now move in another 2 in. and slice again until the entire tier is cut.
